J'adore Slice - this is a favourite for morning tea on the Open Space walk. I note that the recipe has directions for those who have a Thermomix.However I'm sure any sort of cook could work out how to convert the directions to a conventional method of mixing & melting! Good luck - the effort will be worth it
1 cup pl flour
1/2 cup desiccated coconut
1/2 cup brown sugar
125 gms soft butter
1/3 cup golden syrup
2 x 400 gms condensed milk (full cream, or won't set)
1 cup cashews (oven roasted for 10 min at 180c)
1 cup almonds (oven roasted 10 mins at 180c)
1 cup Pure, soft or snow icing sugar
1. Method for base
Set oven to 180c & line 20 x 30cm slice tin
Add all ingredients into the TM bowl & mix on speed 8 for 15secs
Transfer this mixture to prepared tin & bake 15 mins.
2. Method for filling
In meantime add all ingredients to the TM bowl & cook for 90c for 10mins. MC off.
Remove the tin from the oven & pour caramel evenly over base.
Sprinkle with the nuts, use an angled spatula to gently nestle them in place
Bake for a further 10-15 mins til edges are golden